Autumn Delights at Sonngart

11 October to 1 November

When the vineyards glow in warm autumn colours and South Tyrol fills the air with the scent of chestnuts, wine and traditional Törggelen, one of the most beautiful times for a relaxing getaway begins.

At Hotel Garni Sonngart, you can look forward to peaceful autumn days in a quiet location, cosy moments of indulgence and special excursions into the South Tyrolean mountains.

Our Autumn Offer

Stay 5 days – pay for only 4

Spend five relaxing days with us and pay for only four nights.

During this time, we would like to show you the South Tyrolean autumn at its very best – with wine, regional specialities, unique experiences and plenty of time to enjoy.

The Andrian Chestnut Days are also one of the special autumn highlights in our village. They take place on 2, 9 and 16 October 2026 on the village square in Andrian and are accompanied by music. Chestnuts, wine, must and autumn specialities create a cosy and authentic autumn atmosphere.

Every Wednesday: Wine tasting with Markus and South Tyrolean delights

Every Wednesday, we host a wine tasting with Markus Überbacher. You will learn interesting facts about South Tyrolean wines, our surroundings and the history of South Tyrol.

Afterwards, we will spoil you with a cosy South Tyrolean dinner here at our hotel.

Thursday, 22 October

Gourmet trip to the Schnalstal Valley – Monastery, cheese and Finailhof

Together with Matteo, an experienced travel guide, you will start your day relaxed and comfortably directly from the hotel. Matteo knows the hidden corners of South Tyrol and will show you special places that are truly worth seeing.

By taxi, the trip first takes you to Karthaus for a short visit to the former monastery. The drive into the Schnalstal Valley is already a special experience in October: the golden-yellow larches turn the valley into an impressive natural spectacle.

Afterwards, the journey continues into the Pfossental Valley, in the heart of the Texel Group Nature Park. There you will visit the Infanglhof, a small mountain farm surrounded by steep rock faces and larch forests. At the farm, various cheeses and farm products are made with great care and traditional craftsmanship – including products made from hay milk, with a strong focus on naturalness, sustainability and regional cycles.

During the tasting, you will enjoy special products directly from the farm before continuing to a cosy meal at the Finailhof.

Price: €100 per person

The meal at the Finailhof is not included in the price and is paid separately on site.

Limited number of participants – registration required.

Thursday, 29 October

Beer, farm products and Törggelen

Together with Matteo, you will start comfortably directly from the hotel. By taxi, the tour first takes you to Deutschnofen for a beer tasting at Noppbräu. Afterwards, there will be a short stop at the famous Lake Carezza, where you can admire the breathtaking natural scenery.

The journey then continues into the Fassa Valley to a small farm where many products are made directly on site and the animals are kept on the farm. During a short guided visit, you will gain an insight into the farm and its traditional production methods, before tasting homemade cheeses and cured meat products.

From the Fassa Valley, the route continues over the impressive Sella Pass. Especially in autumn, nature shows its most beautiful colours here: colourful forests, golden larches and the impressive mountain scenery of the Dolomites make this drive a truly special experience. Afterwards, there will be a short stop in the centre of Ortisei in Val Gardena before continuing to Lajen for dinner at the Pedrutscherhof.

Price: €125 per person
The meal at the Pedrutscherhof is not included in the price and is paid separately on site.
Limited number of participants – registration required.